HOW TO USE MOMO PRODUCTS

While there is no right or wrong way of using our products, here are some of our tips/recommendations!

 

yuzu ponzu

  • Pairs well with fatty meats - the yuzu citrus is great at cutting through fat.

  • Dipping sauce (ex: gyoza)

  • Salad dressing

  • Marinade for poke

  • Add a dash to enhance soups (ex: hot pot, ramen broth) or drizzle over noodles (ex: soba)

 

YUZU PEPPER (RED)

  • Pairs well with meat.

  • Slightly sweeter and spicier than the green version.

  • Add a small amount to spice up your soups. (ex: pork-based ramen broth)

  • Mix with mayonnaise or honey (hot honey!) to make a marinade or glaze for meat.

  • Garnish whatever your heart desires!

 

YUZU PEPPER (GREEN)

  • Pairs well with fish.

  • Recommended use: garnish/condiment/topping.

  • Slightly more mild in flavor than the red version.

 

Recipe: Tuna Tataki
Products Used: Yuzu Ponzu, Yuzu Pepper (Red), Yuzu Pepper (Green)